Lachsseite

Lachsseite

Salmon sideIngredientsIngredients15 kg Salmon side2 tbsp Ground coffee1 tbsp Smoked paprika powder1 tsp Garlic granules1 tsp Onion granules2 tsp Basic brown sugar1 Orange peel1 tsp Sea saltDirectionsPreparationGrate the orange zest and mix with with the rest of the...
Pizza vom Fischhändler

Pizza vom Fischhändler

Pizza from the FishmongerIngredientsIngredients250 g flour61 tsp salt11 g fresh yeast125 ml lukewarm water300 g cleaned small octopusolive oil300 g raw shrimps300 g cleaned venus clams300 g cleaned and debearded mussels1 onion in half rings4 cloves of garlic1 fresh...
Straußeneintopf

Straußeneintopf

Ostrich stewIngredientsIngredients2 kg ostrich stew meat5 garlic clove1 red pepper1 kg onion700 ml La Trappe Quadrupel500 g celeriac70 g tomato puree500 ml bouillon of your choice500 g carrotDirectionsPreparationPut your cast-iron pan on top of your plancha or grill....
Karamellisierte Feigen

Karamellisierte Feigen

Caramelised figsIngredientsIngredients6 figssugar200 ml yoghurtwalnutfresh fruithoneyDirectionsPreparationStart the fire and get the plancha well heated. Halve the figs and dip them with the flesh in the sugar. Then place them on the plancha and let them caramelise....
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