von BonFeu | Apr. 2, 2024
Grilled salami piccoliniIngredientsIngredients300 g flower1 tsp dry yeast1 tsp sugar1 tsp salt180 ml warm water1 tbsp olive oilThinly sliced salamiGrated mozzarella cheeseFresh tomato sauce (homemade or ready-made)Fresh basil leaves (optional)Black olives, halved...
von BonFeu | März 19, 2024
Mini hamburgers with cocktail sauceIngredientsIngredientsMini hamburger buns500 g of minced meat (beef or a mix of beef and pork)Iceberg lettuce, finely choppedOnions, sliced into ringsSalt and pepper to tasteSlices of cheddar cheese...
von BonFeu | März 12, 2024
Chinese tomato soupIngredientsIngredients1 l chicken stock400 g ripe tomatoes, skinned and diced1 carrot, thinly sliced1 red pepper, thinly sliced2 spring onions, finely chopped2 cloves of garlic, finely chopped1 piece of ginger (approx. 2 cm), finely chopped1 tbsp...
von Damiën van Helvoirt | Jan. 18, 2024
Salmon sideIngredientsIngredients15 kg Salmon side2 tbsp Ground coffee1 tbsp Smoked paprika powder1 tsp Garlic granules1 tsp Onion granules2 tsp Basic brown sugar1 Orange peel1 tsp Sea saltDirectionsPreparationGrate the orange zest and mix with with the rest of the...
von Axel van Lent | Dez. 22, 2023
Pizza from the FishmongerIngredientsIngredients250 g flour61 tsp salt11 g fresh yeast125 ml lukewarm water300 g cleaned small octopusolive oil300 g raw shrimps300 g cleaned venus clams300 g cleaned and debearded mussels1 onion in half rings4 cloves of garlic1 fresh...