Straußeneintopf

Straußeneintopf

Ostrich stewIngredientsIngredients2 kg ostrich stew meat5 garlic clove1 red pepper1 kg onion700 ml La Trappe Quadrupel500 g celeriac70 g tomato puree500 ml bouillon of your choice500 g carrotDirectionsPreparationPut your cast-iron pan on top of your plancha or grill....
Karamellisierte Feigen

Karamellisierte Feigen

Caramelised figsIngredientsIngredients6 figssugar200 ml yoghurtwalnutfresh fruithoneyDirectionsPreparationStart the fire and get the plancha well heated. Halve the figs and dip them with the flesh in the sugar. Then place them on the plancha and let them caramelise....
Marinierte Ananas mit Vanilleeis

Marinierte Ananas mit Vanilleeis

Marinated pineapple with vanilla ice creamIngredientsIngredients1 pineapple50 g sugar1 juice of lemonliqueur, e.g. cointreau or amarettoDirectionsPreparationPeel the pineapple and cut into quarters. Remove the hard core. Make a mixture of sugar, lemon juice and the...
Krabbenkuchen

Krabbenkuchen

Crab cakesIngredientsIngredients500 g raw potato15 red pepper2 garlic cloves300 g crab meat1 tbsp sugar120 g flour1 eggsalt and pepperDip200 g greek yoghurt1 garlic clove10 mint leavessalt and pepperlemon juiceDirectionsPreparationPeel, rinse and grate the potatoes....
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