por BonFeu | Mar 12, 2024
Chinese tomato soupIngredientsIngredients1 l chicken stock400 g ripe tomatoes, skinned and diced1 carrot, thinly sliced1 red pepper, thinly sliced2 spring onions, finely chopped2 cloves of garlic, finely chopped1 piece of ginger (approx. 2 cm), finely chopped1 tbsp...
por Damiën van Helvoirt | Ene 18, 2024
Salmon sideIngredientsIngredients15 kg Salmon side2 tbsp Ground coffee1 tbsp Smoked paprika powder1 tsp Garlic granules1 tsp Onion granules2 tsp Basic brown sugar1 Orange peel1 tsp Sea saltDirectionsPreparationGrate the orange zest and mix with with the rest of the...
por Axel van Lent | Dic 22, 2023
Pizza from the FishmongerIngredientsIngredients250 g flour61 tsp salt11 g fresh yeast125 ml lukewarm water300 g cleaned small octopusolive oil300 g raw shrimps300 g cleaned venus clams300 g cleaned and debearded mussels1 onion in half rings4 cloves of garlic1 fresh...
por Damiën van Helvoirt | Oct 31, 2023
Ostrich stewIngredientsIngredients2 kg ostrich stew meat5 garlic clove1 red pepper1 kg onion700 ml La Trappe Quadrupel500 g celeriac70 g tomato puree500 ml bouillon of your choice500 g carrotDirectionsPreparationPut your cast-iron pan on top of your plancha or grill....
por Damiën van Helvoirt | Oct 27, 2023
Caramelised figsIngredientsIngredients6 figssugar200 ml yoghurtwalnutfresh fruithoneyDirectionsPreparationStart the fire and get the plancha well heated. Halve the figs and dip them with the flesh in the sugar. Then place them on the plancha and let them caramelise....
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