por BonFeu | Oct 17, 2024
Seasoned steak skewersIngredientsIngredients500 g steak (cut into pieces or as skewers)2 tbsp olive oil1 tbsp coarse sea salt1 tbsp black pepper, coarsely ground1 tbsp dried oregano1 tbsp garlic powder1 tsp paprika powder1 tsp thyme1 tsp rosemaryWooden...
por BonFeu | Jun 11, 2024
Pan of mussels with lemon and green herbsIngredientsIngredients1.50 kg mussels, cleaned and rinsed1 lemon, sliced2 cloves of garlic, finely chopped1 shallot, finely chopped1 handful of fresh parsley, finley chopped1 handful fresh coriander, finely chopped1 handful...
por BonFeu | Abr 16, 2024
Grilled vegetable skewersIngredientsIngredients200 g mushrooms, cleaned and cut in halves1 red pepper, cut into large pieces1 red onion, cut into wedges1 courgette, diced2 tbsp olive oilSalt and pepper to tasteOptional: fresh herbs such as thyme, rosemary or oregano...
por BonFeu | Mar 19, 2024
Mini hamburgers with cocktail sauceIngredientsIngredientsMini hamburger buns500 g of minced meat (beef or a mix of beef and pork)Iceberg lettuce, finely choppedOnions, sliced into ringsSalt and pepper to tasteSlices of cheddar cheese...
por Damiën van Helvoirt | Oct 31, 2023
Ostrich stewIngredientsIngredients2 kg ostrich stew meat5 garlic clove1 red pepper1 kg onion700 ml La Trappe Quadrupel500 g celeriac70 g tomato puree500 ml bouillon of your choice500 g carrotDirectionsPreparationPut your cast-iron pan on top of your plancha or grill....
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