par cookingintwente | Juin 18, 2024
Picanha on the spitIngredientsIngredients1.40 kg Picanhas steakPepper and saltOlive oilDirectionsPreparationCheck the picanha for any unwanted bits of fat or skin. Cut this off, otherwise it can become tough faster. Cut the picanha steak widthwise into thick strips 5...
par BonFeu | Juin 11, 2024
Pan of mussels with lemon and green herbsIngredientsIngredients1.50 kg mussels, cleaned and rinsed1 lemon, sliced2 cloves of garlic, finely chopped1 shallot, finely chopped1 handful of fresh parsley, finley chopped1 handful fresh coriander, finely chopped1 handful...
par cookingintwente | Mai 15, 2024
Flamkuchen with bacon bitsIngredientsIngredientsPre-packed Flammkuchen dough1 yellow onion250 g bacon bitsCreme fraicheEssentialsPizza scoopFlourPizza cutterDirectionsPreparationPrepare the pizza oven. Let it reach a temperature of 250 degrees. Cut the onion into thin...
par BonFeu | Avr 16, 2024
Grilled vegetable skewersIngredientsIngredients200 g mushrooms, cleaned and cut in halves1 red pepper, cut into large pieces1 red onion, cut into wedges1 courgette, diced2 tbsp olive oilSalt and pepper to tasteOptional: fresh herbs such as thyme, rosemary or oregano...
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