par BonFeu | Mar 19, 2024
Mini hamburgers with cocktail sauceIngredientsIngredientsMini hamburger buns500 g of minced meat (beef or a mix of beef and pork)Iceberg lettuce, finely choppedOnions, sliced into ringsSalt and pepper to tasteSlices of cheddar cheese...
par Damiën van Helvoirt | Oct 31, 2023
Ostrich stewIngredientsIngredients2 kg ostrich stew meat5 garlic clove1 red pepper1 kg onion700 ml La Trappe Quadrupel500 g celeriac70 g tomato puree500 ml bouillon of your choice500 g carrotDirectionsPreparationPut your cast-iron pan on top of your plancha or grill....
par Damiën van Helvoirt | Oct 27, 2023
Caramelised figsIngredientsIngredients6 figssugar200 ml yoghurtwalnutfresh fruithoneyDirectionsPreparationStart the fire and get the plancha well heated. Halve the figs and dip them with the flesh in the sugar. Then place them on the plancha and let them caramelise....
par Maykemeal | Oct 24, 2023
Eastern chicken thighs | Cashew nuts | Spring onion | Sesame seedsIngredientsIngredients1 kg chicken thighs garlic powderonion powdersmoked paprika powder chicken spices olive oilsoy sauceketjap manis3 handfuls of cashew nuts4 spring onions black sesame...
par Armijn van Nierop | Oct 18, 2023
Marinated pineapple with vanilla ice creamIngredientsIngredients1 pineapple50 g sugar1 juice of lemonliqueur, e.g. cointreau or amarettoDirectionsPreparationPeel the pineapple and cut into quarters. Remove the hard core. Make a mixture of sugar, lemon juice and the...
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