door Damiën van Helvoirt | okt 31, 2023
Ostrich stewIngredientsIngredients2 kg ostrich stew meat5 garlic clove1 red pepper1 kg onion700 ml La Trappe Quadrupel500 g celeriac70 g tomato puree500 ml bouillon of your choice500 g carrotDirectionsPreparationPut your cast-iron pan on top of your plancha or grill....
door Damiën van Helvoirt | okt 27, 2023
Caramelised figsIngredientsIngredients6 figssugar200 ml yoghurtwalnutfresh fruithoneyDirectionsPreparationStart the fire and get the plancha well heated. Halve the figs and dip them with the flesh in the sugar. Then place them on the plancha and let them caramelise....
door Maykemeal | okt 24, 2023
Eastern chicken thighs | Cashew nuts | Spring onion | Sesame seedsIngredientsIngredients1 kg chicken thighs garlic powderonion powdersmoked paprika powder chicken spices olive oilsoy sauceketjap manis3 handfuls of cashew nuts4 spring onions black sesame...
door Armijn van Nierop | okt 18, 2023
Marinated pineapple with vanilla ice creamIngredientsIngredients1 pineapple50 g sugar1 juice of lemonliqueur, e.g. cointreau or amarettoDirectionsPreparationPeel the pineapple and cut into quarters. Remove the hard core. Make a mixture of sugar, lemon juice and the...
door Damiën van Helvoirt | okt 11, 2023
Crab cakesIngredientsIngredients500 g raw potato15 red pepper2 garlic cloves300 g crab meat1 tbsp sugar120 g flour1 eggsalt and pepperDip200 g greek yoghurt1 garlic clove10 mint leavessalt and pepperlemon juiceDirectionsPreparationPeel, rinse and grate the potatoes....
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