Asperges met gerookte ham

Asperges met gerookte ham

Asparagus with smoked hamIngredientsIngredients8 white asparagus4 thin slices of dry-cured hamarugula2 tbsp balsamic velvet vinegarDirectionsPreparationPeel and cut off the stems of the white asparagus. Steam them for 10 to 15 minutes, depending on size. Leave the...
Broodje met gehakt

Broodje met gehakt

Bread bun with minced meatIngredientsIngredients500 g Indian spiced minced beef5 soft bread bunsDirectionsPreparationCut the bread buns exactly through the middle so that both sides are the same size. Add different spices to season the mince if you don’t have...
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