Gekarameliseerde vijgen

Gekarameliseerde vijgen

Caramelised figsIngredientsIngredients6 figssugar200 ml yoghurtwalnutfresh fruithoneyDirectionsPreparationStart the fire and get the plancha well heated. Halve the figs and dip them with the flesh in the sugar. Then place them on the plancha and let them caramelise....
Oosterse kippendijen | Cashewnoten | Bosui | Sesamzaadjes

Oosterse kippendijen | Cashewnoten | Bosui | Sesamzaadjes

Eastern chicken thighs | Cashew nuts | Spring onion | Sesame seedsIngredientsIngredients1 kg chicken thighs garlic powderonion powdersmoked paprika powder chicken spices olive oilsoy sauceketjap manis3 handfuls of cashew nuts4 spring onions black sesame...
Gemarineerde ananas met vanille ijs

Gemarineerde ananas met vanille ijs

Marinated pineapple with vanilla ice creamIngredientsIngredients1 pineapple50 g sugar1 juice of lemonliqueur, e.g. cointreau or amarettoDirectionsPreparationPeel the pineapple and cut into quarters. Remove the hard core. Make a mixture of sugar, lemon juice and the...
Krabkoekjes

Krabkoekjes

Crab cakesIngredientsIngredients500 g raw potato15 red pepper2 garlic cloves300 g crab meat1 tbsp sugar120 g flour1 eggsalt and pepperDip200 g greek yoghurt1 garlic clove10 mint leavessalt and pepperlemon juiceDirectionsPreparationPeel, rinse and grate the potatoes....
Coquilles in de schelp met truffelboter

Coquilles in de schelp met truffelboter

Scallops in shell with truffle butterIngredientsIngredients8 fresh scallops in shell per person80 g room temperature butter40 g truffle tapenadesalt and pepperDirectionsPreparationPry open and clean the scallops, leaving only the white scallops remain. Rinse the...
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