Marinated pineapple with vanilla ice cream

Gemarineerde ananas met vanille ijs

Marinated pineapple with vanilla ice creamIngredientsIngredients1 pineapple50 g sugar1 juice of lemonliqueur, e.g. cointreau or amarettoDirectionsPreparationPeel the pineapple and cut into quarters. Remove the hard core. Make a mixture of sugar, lemon juice and the...
Crab cakes

Krabkoekjes

Crab cakesIngredientsIngredients500 g raw potato15 red pepper2 garlic cloves300 g crab meat1 tbsp sugar120 g flour1 eggsalt and pepperDip200 g greek yoghurt1 garlic clove10 mint leavessalt and pepperlemon juiceDirectionsPreparationPeel, rinse and grate the potatoes....
Scallops in shell with truffle butter

Coquilles in de schelp met truffelboter

Scallops in shell with truffle butterIngredientsIngredients8 fresh scallops in shell per person80 g room temperature butter40 g truffle tapenadesalt and pepperDirectionsPreparationPry open and clean the scallops, leaving only the white scallops remain. Rinse the...
Quesadillas with oyster mushrooms

Quesadillas met oesterzwammen

Quesadillas with oyster mushroomsIngredientsIngredients550 g oyster mushrooms200 g corntexmex cheese mixRub2 tbsp onion granulate27 tbsp chilli powder1 tbsp white milled pepper15 tbsp laos21 tbsp chili flakes2 tbsp curry powder2 tbsp smoked paprika powder1 tbsp...
Asparagus with smoked ham

Asperges met gerookte ham

Asparagus with smoked hamIngredientsIngredients8 white asparagus4 thin slices of dry-cured hamarugula2 tbsp balsamic velvet vinegarDirectionsPreparationPeel and cut off the stems of the white asparagus. Steam them for 10 to 15 minutes, depending on size. Leave the...
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