Coquilles in de schelp met truffelboter

Coquilles in de schelp met truffelboter

Scallops in shell with truffle butterIngredientsIngredients8 fresh scallops in shell per person80 g room temperature butter40 g truffle tapenadesalt and pepperDirectionsPreparationPry open and clean the scallops, leaving only the white scallops remain. Rinse the...
Quesadillas met oesterzwammen

Quesadillas met oesterzwammen

Quesadillas with oyster mushroomsIngredientsIngredients550 g oyster mushrooms200 g corntexmex cheese mixRub2 tbsp onion granulate27 tbsp chilli powder1 tbsp white milled pepper15 tbsp laos21 tbsp chili flakes2 tbsp curry powder2 tbsp smoked paprika powder1 tbsp...
Asperges met gerookte ham

Asperges met gerookte ham

Asparagus with smoked hamIngredientsIngredients8 white asparagus4 thin slices of dry-cured hamarugula2 tbsp balsamic velvet vinegarDirectionsPreparationPeel and cut off the stems of the white asparagus. Steam them for 10 to 15 minutes, depending on size. Leave the...
Bruschetta's met burrata

Bruschetta's met burrata

Bruschettas with burrataIngredientsIngredients4 bruschetta bread or baguette2 burratas1 clove of garlic fresh basil olive oil extra virgincoarse sea saltfresh pepperDirectionsPreparationDrizzle the bread buns with olive oil and spread with a clove of garlic. Bake both...
Broodje met gehakt

Broodje met gehakt

Bread bun with minced meatIngredientsIngredients500 g Indian spiced minced beef5 soft bread bunsDirectionsPreparationCut the bread buns exactly through the middle so that both sides are the same size. Add different spices to season the mince if you don’t have...
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