door Armijn van Nierop | okt 18, 2023
Marinated pineapple with vanilla ice creamIngredientsIngredients1 pineapple50 g sugar1 juice of lemonliqueur, e.g. cointreau or amarettoDirectionsPreparationPeel the pineapple and cut into quarters. Remove the hard core. Make a mixture of sugar, lemon juice and the...
door Damiën van Helvoirt | okt 11, 2023
Crab cakesIngredientsIngredients500 g raw potato15 red pepper2 garlic cloves300 g crab meat1 tbsp sugar120 g flour1 eggsalt and pepperDip200 g greek yoghurt1 garlic clove10 mint leavessalt and pepperlemon juiceDirectionsPreparationPeel, rinse and grate the potatoes....
door Armijn van Nierop | okt 3, 2023
Scallops in shell with truffle butterIngredientsIngredients8 fresh scallops in shell per person80 g room temperature butter40 g truffle tapenadesalt and pepperDirectionsPreparationPry open and clean the scallops, leaving only the white scallops remain. Rinse the...
door Damiën van Helvoirt | sep 26, 2023
Quesadillas with oyster mushroomsIngredientsIngredients550 g oyster mushrooms200 g corntexmex cheese mixRub2 tbsp onion granulate27 tbsp chilli powder1 tbsp white milled pepper15 tbsp laos21 tbsp chili flakes2 tbsp curry powder2 tbsp smoked paprika powder1 tbsp...
door Healthyfood_creation | aug 24, 2023
Asparagus with smoked hamIngredientsIngredients8 white asparagus4 thin slices of dry-cured hamarugula2 tbsp balsamic velvet vinegarDirectionsPreparationPeel and cut off the stems of the white asparagus. Steam them for 10 to 15 minutes, depending on size. Leave the...