Plancha baking, have you heard of it? You can now experience this special form of outdoor cooking with the products of BonFeu. From meat, fish or vegetables to a complete 3-course dinner, anything is possible with our plancha baking plates. So enjoy the complete plancha experience under the expert guidance of one of our chefs, or get started yourself!
Outdoor cooking with BonFeu
Outdoor cooking is very popular there days, because what is better than making your own fire and cooking everything you can imagen. By cooking outside you get to enjoying nature and the beautiful products. Al in al is cooking over an open fire cosy and tasty.
Your can maker cooking your own with the products of BonFeu. Many BonFeu fireplaces come standard with a grill grid and there is a large assortment of plancha baking plates for our fire pits and fire bowls. Therefore is cooking outside with our planchas is simply enjoying the most delicious dishes in your own garden with family, friends, neighbours… and that all year round!
The advantage of plancha baking
Besides the fact that plancha baking is a real trend, it also knows many advantages. Therefore, we would like to introduce you to some of the advantages of plancha baking on a BonFeu plancha.
A healthy way of cooking
One of the most important advantages is that besides being delicious, it is also very healthy. This is because on the plancha, you cook with high temperatures and a short baking time. That together with the minimum amount of fat you have to use, makes sure that the food will not lose any nutritional value or taste whatsoever!
Another advantages is that there are a lot of cooking possibilities when cooking on the plancha. Almost everything you can imagen can be prepared on the plancha baking plate. Fish and shellfish are extremely popular, but meat dishes are also an ultimate pleasure prepared on the plancha. So whether you are looking for a complete 3-course dinner or just a tasty breakfast, the culinary possibilities are endless.
How does plancha baking work?
After you have a plancha baking plat, the next thing you want to know is how to use it. The plancha can easily be placed on a BonFeu fireplace, fire basket or fire bowl and is heats up in no time. Within 10 minutes, the plancha is properly heated and ready to use. You pour some olive oil on the plate and you can start baking. A few things you should pay extra attention to is the fact that because of the high temperatures, the baking goes fast. Next to that it’s important to know that the centre of the plate generates the most heat, so be sure to place your vegetables and smaller pieces of meat more on the outside of the plancha.
After all the cooking
Cleaning of the plancha
After each use of the plate, it can easily be cleaned. First of al it’s important to remove all food scraps and slide them into the fire. After that and when the plate has cooled down, you can clean it with a wet cloth.
Maintenance of the planca
It is important to keep the plancha baking plate greased at all times. Especially when storing the baking plate, it must be greased. This is because the baking plate is made of steel, which can rust over time.
Cooking outside becomes a party with the BonFeu outdoor kitchens. So check out all BonFeu products and planchas on our website, find a dealer and don’t wait any longer!