Picanha on the spit

Picanha on the spit

Picanha on the spitIngredientsIngredients1.40 kg Picanhas steakPepper and saltOlive oilDirectionsPreparationCheck the picanha for any unwanted bits of fat or skin. Cut this off, otherwise it can become tough faster. Cut the picanha steak widthwise into thick strips 5...
Pan of mussels with lemon and green herbs

Pan of mussels with lemon and green herbs

Pan of mussels with lemon and green herbsIngredientsIngredients1.50 kg mussels, cleaned and rinsed1 lemon, sliced2 cloves of garlic, finely chopped1 shallot, finely chopped1 handful of fresh parsley, finley chopped1 handful fresh coriander, finely chopped1 handful...
Flamkuchen with bacon bits

Flamkuchen with bacon bits

Flamkuchen with bacon bitsIngredientsIngredientsPre-packed Flammkuchen dough1 yellow onion250 g bacon bitsCreme fraicheEssentialsPizza scoopFlourPizza cutterDirectionsPreparationPrepare the pizza oven. Let it reach a temperature of 250 degrees. Cut the onion into thin...
Grilled vegetable skewers

Grilled vegetable skewers

Grilled vegetable skewersIngredientsIngredients200 g mushrooms, cleaned and cut in halves1 red pepper, cut into large pieces1 red onion, cut into wedges1 courgette, diced2 tbsp olive oilSalt and pepper to tasteOptional: fresh herbs such as thyme, rosemary or oregano...
Grilled salami piccolini

Grilled salami piccolini

Grilled salami piccoliniIngredientsIngredients300 g flower1 tsp dry yeast1 tsp sugar1 tsp salt180 ml warm water1 tbsp olive oilThinly sliced salamiGrated mozzarella cheeseFresh tomato sauce (homemade or ready-made)Fresh basil leaves (optional)Black olives, halved...
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