Picanha on the spit

Picanha on the spit

Picanha on the spitIngredientsIngredients1.40 kg Picanhas steakPepper and saltOlive oilDirectionsPreparationCheck the picanha for any unwanted bits of fat or skin. Cut this off, otherwise it can become tough faster. Cut the picanha steak widthwise into thick strips 5...
Pan of mussels with lemon and green herbs

Pan of mussels with lemon and green herbs

Pan of mussels with lemon and green herbsIngredientsIngredients1.50 kg mussels, cleaned and rinsed1 lemon, sliced2 cloves of garlic, finely chopped1 shallot, finely chopped1 handful of fresh parsley, finley chopped1 handful fresh coriander, finely chopped1 handful...
Grilled vegetable skewers

Grilled vegetable skewers

Grilled vegetable skewersIngredientsIngredients200 g mushrooms, cleaned and cut in halves1 red pepper, cut into large pieces1 red onion, cut into wedges1 courgette, diced2 tbsp olive oilSalt and pepper to tasteOptional: fresh herbs such as thyme, rosemary or oregano...
Mini hamburgers with cocktail sauce

Mini hamburgers with cocktail sauce

Mini hamburgers with cocktail sauceIngredientsIngredientsMini hamburger buns500 g of minced meat (beef or a mix of beef and pork)Iceberg lettuce, finely choppedOnions, sliced into ringsSalt and pepper to tasteSlices of cheddar cheese...
Ostrich stew

Ostrich stew

Ostrich stewIngredientsIngredients2 kg ostrich stew meat5 garlic clove1 red pepper1 kg onion700 ml La Trappe Quadrupel500 g celeriac70 g tomato puree500 ml bouillon of your choice500 g carrotDirectionsPreparationPut your cast-iron pan on top of your plancha or grill....
en_GBEnglish