AuthorHealthyfood_creationCategorie, DifficultyBeginner
Yields8 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins
Ingredients
 8 white asparagus
 4 thin slices of dry-cured ham
 arugula
 2 tbsp balsamic velvet vinegar
Preparation
1

Peel and cut off the stems of the white asparagus.

2

Steam them for 10 to 15 minutes, depending on size.

3

Leave the asparagus to cool.

4

Cut the slices of cured ham into 2. roll the halves of the slices around each asparagus.

5

Cook on a plancha or barbecue for about 4 minutes on each side.

6

Serve as a starter or as a side dish with roquiette and a drizzle of balsamic velvet!

Ingredients

Ingredients
 8 white asparagus
 4 thin slices of dry-cured ham
 arugula
 2 tbsp balsamic velvet vinegar

Directions

Preparation
1

Peel and cut off the stems of the white asparagus.

2

Steam them for 10 to 15 minutes, depending on size.

3

Leave the asparagus to cool.

4

Cut the slices of cured ham into 2. roll the halves of the slices around each asparagus.

5

Cook on a plancha or barbecue for about 4 minutes on each side.

6

Serve as a starter or as a side dish with roquiette and a drizzle of balsamic velvet!

Asparagus with smoked ham
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