Ingredients
4 bruschetta bread or baguette
2 burratas
1 clove of garlic
fresh basil
olive oil extra virgin
coarse sea salt
fresh pepper
Preparation
1
Drizzle the bread buns with olive oil and spread with a clove of garlic.
2
Bake both sides of the buns for two minutes on the plancha.
3
Cut the figs into quarters and cook briefly.
4
Spread the burrata over the warm bruschettas, add some olive oil, pepper and coarse sea salt.
5
Divide the warm figs on top.
6
Finally, garnish with a basil leaf.
Ingredients
Ingredients
4 bruschetta bread or baguette
2 burratas
1 clove of garlic
fresh basil
olive oil extra virgin
coarse sea salt
fresh pepper
Directions
Preparation
1
Drizzle the bread buns with olive oil and spread with a clove of garlic.
2
Bake both sides of the buns for two minutes on the plancha.
3
Cut the figs into quarters and cook briefly.
4
Spread the burrata over the warm bruschettas, add some olive oil, pepper and coarse sea salt.
5
Divide the warm figs on top.
6
Finally, garnish with a basil leaf.
English 
Dutch