AuthorArmijn van NieropCategorieDifficultyBeginner
Yields4 Servings
Prep Time14 minsCook Time6 minsTotal Time20 mins
Ingredients
 1 pineapple
 50 g sugar
 1 juice of lemon
 liqueur, e.g. cointreau or amaretto
Preparation
1

Peel the pineapple and cut into quarters. Remove the hard core.

2

Make a mixture of sugar, lemon juice and the liqueur. Place the pineapple
pineapple segments. Let this marinate for at least 1 hour.

3

Place the pineapple segments on the hot Bonfeu plate and fry on both sides
for 3 minutes.

4

Slice the pineapple and serve with a good ball of vanilla ice cream.

5

Enjoy your meal!!!

Ingredients

Ingredients
 1 pineapple
 50 g sugar
 1 juice of lemon
 liqueur, e.g. cointreau or amaretto

Directions

Preparation
1

Peel the pineapple and cut into quarters. Remove the hard core.

2

Make a mixture of sugar, lemon juice and the liqueur. Place the pineapple
pineapple segments. Let this marinate for at least 1 hour.

3

Place the pineapple segments on the hot Bonfeu plate and fry on both sides
for 3 minutes.

4

Slice the pineapple and serve with a good ball of vanilla ice cream.

5

Enjoy your meal!!!

Marinated pineapple with vanilla ice cream
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