AuthorDamiën van HelvoirtCategorieDifficultyIntermediate
Yields4 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins
Ingredients
 550 g oyster mushrooms
 200 g corn
 texmex cheese mix
Rub
 2 tbsp onion granulate
 33 tbsp chilli powder
 1 tbsp white milled pepper
 15 tbsp laos
 25 tbsp chili flakes
 2 tbsp curry powder
 2 tbsp smoked paprika powder
 1 tbsp salt
Dip
 250 g crème fraîche
 50 ml lemon juice
 3 tbsp ginger syrup
 1 tbsp chilli powder
 33 tbsp chili flakes
 2 tbsp tabasco
Preparation
1

Heat the plancha.

2

Tear apart the oyster mushrooms, grease the plancha with oil and place the oyster mushrooms scattered on it.

3

When they are all nicely browned take them off and add the desired amount of rub on top. Mix well and set them aside.

4

Place the wraps in front of you and cut them in half. You now have 4x quarters.

5

Place the oyster mushrooms on the quarter on the top right. Fold the empty quarter on top of this.

6

Now spread the texmex mix on the upper left quarter. Now fold the previously folded corner with oyster mushrooms over this.

7

Finally, spread some texmex on the last open wrap surface. Fold the wrap over this again.

8

Grease with a little oil and put them on the plancha. Fry them until nicely crispy brown. Turn them over and fry on the other side.

9

Serve with dip.

Ingredients

Ingredients
 550 g oyster mushrooms
 200 g corn
 texmex cheese mix
Rub
 2 tbsp onion granulate
 33 tbsp chilli powder
 1 tbsp white milled pepper
 15 tbsp laos
 25 tbsp chili flakes
 2 tbsp curry powder
 2 tbsp smoked paprika powder
 1 tbsp salt
Dip
 250 g crème fraîche
 50 ml lemon juice
 3 tbsp ginger syrup
 1 tbsp chilli powder
 33 tbsp chili flakes
 2 tbsp tabasco

Directions

Preparation
1

Heat the plancha.

2

Tear apart the oyster mushrooms, grease the plancha with oil and place the oyster mushrooms scattered on it.

3

When they are all nicely browned take them off and add the desired amount of rub on top. Mix well and set them aside.

4

Place the wraps in front of you and cut them in half. You now have 4x quarters.

5

Place the oyster mushrooms on the quarter on the top right. Fold the empty quarter on top of this.

6

Now spread the texmex mix on the upper left quarter. Now fold the previously folded corner with oyster mushrooms over this.

7

Finally, spread some texmex on the last open wrap surface. Fold the wrap over this again.

8

Grease with a little oil and put them on the plancha. Fry them until nicely crispy brown. Turn them over and fry on the other side.

9

Serve with dip.

Quesadillas with oyster mushrooms
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