AuthorDamiën van HelvoirtCategorieDifficultyBeginner
Yields4 Servings
Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins
Ingredients
 15 kg Salmon side
 2 tbsp Ground coffee
 1 tbsp Smoked paprika powder
 1 tsp Garlic granules
 1 tsp Onion granules
 2 tsp Basic brown sugar
 1 Orange peel
 1 tsp Sea salt
Preparation
1

Grate the orange zest and mix with with the rest of the rub.

2

Lay your Salmon side down on the smoking board and smear it all over with the rub.

3

Attach your salmon silk to the smoking board and place it next to your Bonfeu fire bowl. Make sure it faces the direction of the wind.

4

Leave it here for 1.5 to 2 hours. Move it if the wind changes direction.

5

Feel the top to see if it is cooked properly. Rosé is not a problem.

6

Take it away from the fire and place it on the table with board and all. Drizzle it with Balsamic syrup.

7

Attack the salmon together while it is still on the plank!

Ingredients

Ingredients
 15 kg Salmon side
 2 tbsp Ground coffee
 1 tbsp Smoked paprika powder
 1 tsp Garlic granules
 1 tsp Onion granules
 2 tsp Basic brown sugar
 1 Orange peel
 1 tsp Sea salt

Directions

Preparation
1

Grate the orange zest and mix with with the rest of the rub.

2

Lay your Salmon side down on the smoking board and smear it all over with the rub.

3

Attach your salmon silk to the smoking board and place it next to your Bonfeu fire bowl. Make sure it faces the direction of the wind.

4

Leave it here for 1.5 to 2 hours. Move it if the wind changes direction.

5

Feel the top to see if it is cooked properly. Rosé is not a problem.

6

Take it away from the fire and place it on the table with board and all. Drizzle it with Balsamic syrup.

7

Attack the salmon together while it is still on the plank!

Salmon side
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