AuthorBonFeuCategorie, DifficultyBeginner
Yields4 Servings
Prep Time50 minsCook Time15 minsTotal Time1 hr 5 mins
Ingredients
 500 g steak (cut into pieces or as skewers)
 2 tbsp olive oil
 1 tbsp coarse sea salt
 1 tbsp black pepper, coarsely ground
 1 tbsp dried oregano
 1 tbsp garlic powder
 1 tsp paprika powder
 1 tsp thyme
 1 tsp rosemary
 Wooden skewers
Preparation
1

Make the spice mix in a bowl, mix olive oil, sea salt, black pepper, oregano, garlic powder, paprika, thyme, and rosemary.

2

If using wooden skewers, put them in water for at least 20 minutes to prevent them from burning during frying.

3

Cut the steak into equal pieces, or use ready-made skewers.

4

Put the steak in the bowl with the seasoning mix, making sure each piece of meat is well coated.

5

Let the meat marinate for at least 30 minutes (in the fridge), but best for 2-3 hours for extra flavour.

6

Heat the plancha on high heat. Test whether it is hot enough by dropping a few drops of water on the plate; if they evaporate immediately, the plancha is ready for use.

7

Remove the marinated meat from the fridge and place it directly on the hot plancha.

8

Fry the steak skewers for about 2-3 minutes on each side for medium-rare. For a more well-done result, fry for 4-5 minutes per side. Make sure not to flip the meat too often to ensure a nice crust.

9

Remove the meat from the plancha and let it rest for 3-5 minutes before serving to allow the juices to soak well through the meat.

10

Serve the steak skewers with side dishes of your choice, such as a fresh salad, grilled vegetables or crusty baguette.

Ingredients

Ingredients
 500 g steak (cut into pieces or as skewers)
 2 tbsp olive oil
 1 tbsp coarse sea salt
 1 tbsp black pepper, coarsely ground
 1 tbsp dried oregano
 1 tbsp garlic powder
 1 tsp paprika powder
 1 tsp thyme
 1 tsp rosemary
 Wooden skewers

Directions

Preparation
1

Make the spice mix in a bowl, mix olive oil, sea salt, black pepper, oregano, garlic powder, paprika, thyme, and rosemary.

2

If using wooden skewers, put them in water for at least 20 minutes to prevent them from burning during frying.

3

Cut the steak into equal pieces, or use ready-made skewers.

4

Put the steak in the bowl with the seasoning mix, making sure each piece of meat is well coated.

5

Let the meat marinate for at least 30 minutes (in the fridge), but best for 2-3 hours for extra flavour.

6

Heat the plancha on high heat. Test whether it is hot enough by dropping a few drops of water on the plate; if they evaporate immediately, the plancha is ready for use.

7

Remove the marinated meat from the fridge and place it directly on the hot plancha.

8

Fry the steak skewers for about 2-3 minutes on each side for medium-rare. For a more well-done result, fry for 4-5 minutes per side. Make sure not to flip the meat too often to ensure a nice crust.

9

Remove the meat from the plancha and let it rest for 3-5 minutes before serving to allow the juices to soak well through the meat.

10

Serve the steak skewers with side dishes of your choice, such as a fresh salad, grilled vegetables or crusty baguette.

Notes

Seasoned steak skewers
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