Make the spice mix in a bowl, mix olive oil, sea salt, black pepper, oregano, garlic powder, paprika, thyme, and rosemary.
If using wooden skewers, put them in water for at least 20 minutes to prevent them from burning during frying.
Cut the steak into equal pieces, or use ready-made skewers.
Put the steak in the bowl with the seasoning mix, making sure each piece of meat is well coated.
Let the meat marinate for at least 30 minutes (in the fridge), but best for 2-3 hours for extra flavour.
Heat the plancha on high heat. Test whether it is hot enough by dropping a few drops of water on the plate; if they evaporate immediately, the plancha is ready for use.
Remove the marinated meat from the fridge and place it directly on the hot plancha.
Fry the steak skewers for about 2-3 minutes on each side for medium-rare. For a more well-done result, fry for 4-5 minutes per side. Make sure not to flip the meat too often to ensure a nice crust.
Remove the meat from the plancha and let it rest for 3-5 minutes before serving to allow the juices to soak well through the meat.
Serve the steak skewers with side dishes of your choice, such as a fresh salad, grilled vegetables or crusty baguette.
Ingredients
Directions
Make the spice mix in a bowl, mix olive oil, sea salt, black pepper, oregano, garlic powder, paprika, thyme, and rosemary.
If using wooden skewers, put them in water for at least 20 minutes to prevent them from burning during frying.
Cut the steak into equal pieces, or use ready-made skewers.
Put the steak in the bowl with the seasoning mix, making sure each piece of meat is well coated.
Let the meat marinate for at least 30 minutes (in the fridge), but best for 2-3 hours for extra flavour.
Heat the plancha on high heat. Test whether it is hot enough by dropping a few drops of water on the plate; if they evaporate immediately, the plancha is ready for use.
Remove the marinated meat from the fridge and place it directly on the hot plancha.
Fry the steak skewers for about 2-3 minutes on each side for medium-rare. For a more well-done result, fry for 4-5 minutes per side. Make sure not to flip the meat too often to ensure a nice crust.
Remove the meat from the plancha and let it rest for 3-5 minutes before serving to allow the juices to soak well through the meat.
Serve the steak skewers with side dishes of your choice, such as a fresh salad, grilled vegetables or crusty baguette.