Imagine a warm summer day slowly turning into a cosy evening. The air is filled with the happy laughter of friends and family, and the smell of delicious food sizzling on the grill. The BonFeu BBQ takes centre stage in the garden, surrounded by comfortable seating areas and atmospheric lighting. Everyone enjoys a delicious cold glass of lemonade. It is an evening of being together, sharing stories and enjoying the best summer dishes, all prepared on the BonFeu. An evening to remember.
At BonFeu, we have great products that are perfect for any BBQ evening. Today, we highlight our most popular products: the BonBiza and the BonVes.
BonBiza: The BonBiza is more than just a BBQ; it is a complete outdoor kitchen. With its stylish design and multifunctional capabilities, the BonBiza offers everything you need for a perfect BBQ. The BonBiza uses wood as fuel, providing an authentic flavour to your dishes. With the option of grilling and plancha baking, you can endlessly vary your dishes. Moreover, the BonBiza offers expansion options such as a grill and skewer set and a rotisserie, adding even more versatility to your BBQ experience.
BonVes: The BonVes is a fire pit and BBQ in one. It is ideal for those who love the cosiness of an open fire and the convenience of a BBQ. With its sturdy construction and versatility, the BonVes allows you to prepare delicious dishes as well as enjoy a crackling campfire on summer evenings. The BonVes also uses wood, providing that characteristic BBQ flavour and warmth. In addition, you can expand the BonVes with a plancha, which allows you to prepare various dishes on a smooth baking surface.
Unique BBQ dishes with BonFeu
A perfect summer BBQ naturally involves delicious dishes. With BonFeu products, you can vary endlessly. Here are a few unique recipes to take your BBQ to the next level:
Marinated Steaks
Ingredients: Beef steaks, olive oil, garlic, rosemary, lemon juice, salt, pepper.
Preparation: Make a marinade of olive oil, chopped garlic, rosemary, lemon juice, salt and pepper. Marinate the steaks in the fridge for at least 2 hours. Grill the steaks at high temperature on your BonFeu BBQ until desired doneness.
Chicken skewers with peppers and pineapple
Ingredients: Chicken thighs, red and yellow peppers, pineapple pieces, olive oil, garlic powder, paprika, salt, pepper.
Preparation: Cut the chicken thighs, peppers and pineapple into equal pieces. Thread chicken, pepper and pineapple alternately on skewers. Brush with olive oil and sprinkle with garlic powder, paprika, salt and pepper. Grill the skewers on the BonFeu BBQ until the chicken is cooked and lightly caramelised.
Grilled Peaches with Honey and Vanilla Ice Cream
Ingredients: Ripe peaches, honey, vanilla ice cream.
Preparation: Halve the peaches and remove the stone. Grill the peaches on the BBQ until they are soft and have nice grill marks. Serve with a drizzle of honey and a scoop of vanilla ice cream.
For more delicious recipes, visit our recipe page.
Tips for the perfect BBQ
Lighting the BBQ with Wood:
– Use small kindling to get your fire going. Place these in a pyramid shape and light them with a lighter or match.
– Gradually add larger logs once the kindling burns well. Ensure adequate air circulation to keep the fire going.
Use different types of wood:
– Experiment with different types of wood such as oak, beech or fruit tree wood for different flavours. Each type of wood gives a unique flavour to your dishes.
With these tips, recipes and the right BonFeu products, you’ll be ready to host the ultimate summer BBQ. Enjoy the outdoors, delicious food and unforgettable moments with your loved ones!