door BonFeu | nov 21, 2024 | Cooking Tips & Recipes, Information & Experiences, Product Advice & Reviews, Tips for Use & Maintenance
Have you discovered a rusty plancha that needs more attention than you thought? Don’t panic! At BonFeu, we’re here to help you get your plancha back in top condition. Rust on your plancha can occur if you haven’t used it for a long time or if...
door BonFeu | okt 7, 2024 | Information & Experiences, Product Advice & Reviews, Tips for Use & Maintenance
With summer slowly coming to an end and autumn making its appearance, it’s time to think about storing your BonFeu garden fireplace with protective covers for the winter season. While it can be tempting to just leave them outside, storing your fireplace...
door BonFeu | mei 23, 2024 | Cooking Tips & Recipes, Product Advice & Reviews
At BonFeu, we are constantly looking for ways to take your outdoor cooking experience to the next level. And now we are proud to introduce our latest addition to the BonFeu collection: the Rotisserie Set! With the BonFeu Rotisserie Set, you can effortlessly cook the...
door BonFeu | apr 20, 2024 | Product Advice & Reviews
A crackling fire in the garden, who doesn’t dream of it? With BonFeu’s diverse collection of garden fireplaces, this dream becomes a reality. Whether you have a small patio or a sprawling garden, BonFeu offers a range of stylish and functional garden...
door BonFeu | mrt 28, 2024 | Accessories & Extras, Product Advice & Reviews
What began as an innovative addition for the 80-cm diameter BonPlancha and the BonBiza, quickly grew into a must-have for outdoor cooks. Originally designed to shine on the BonBiza outdoor kitchen and 80-cm fire bowl, the BonFeu Standard has now extended its...
door BonFeu | okt 24, 2023 | Accessories & Extras, Product Advice & Reviews
BonFeu’s accessories are important and useful for cooking on your garden fireplace, firebowl or BonBiza, as they help make your cooking experience safer, easier and tastier. Read more in this blog about which accessories improve your cooking experience. A...