por cookingintwente | Jul 22, 2024
Curry sausage sandwichIngredientsIngredientsGerman rolls1 tbsp olive oil250 g tomato pulp1 onion30 g tomato puree1 tbsp bastard sugar1 orange juice1 tbsp tabasco1 tbsp curry powderPepper and saltEssentialsDutch OvenDirectionsPreparationChop an onion and fry in a Dutch...
por cookingintwente | Jun 18, 2024
Picanha on the spitIngredientsIngredients1.40 kg Picanhas steakPepper and saltOlive oilDirectionsPreparationCheck the picanha for any unwanted bits of fat or skin. Cut this off, otherwise it can become tough faster. Cut the picanha steak widthwise into thick strips 5...
por BonFeu | Jun 11, 2024
Pan of mussels with lemon and green herbsIngredientsIngredients1.50 kg mussels, cleaned and rinsed1 lemon, sliced2 cloves of garlic, finely chopped1 shallot, finely chopped1 handful of fresh parsley, finley chopped1 handful fresh coriander, finely chopped1 handful...
por BonFeu | Abr 16, 2024
Grilled vegetable skewersIngredientsIngredients200 g mushrooms, cleaned and cut in halves1 red pepper, cut into large pieces1 red onion, cut into wedges1 courgette, diced2 tbsp olive oilSalt and pepper to tasteOptional: fresh herbs such as thyme, rosemary or oregano...
por BonFeu | Mar 19, 2024
Mini hamburgers with cocktail sauceIngredientsIngredientsMini hamburger buns500 g of minced meat (beef or a mix of beef and pork)Iceberg lettuce, finely choppedOnions, sliced into ringsSalt and pepper to tasteSlices of cheddar cheese...
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