At BonFeu, we are all about cooking outdoors in style and that includes proper preparation. That is why we have developed a line of cutting boards to suit every indoor and outdoor cooking experience. From a compact cutting board to robust butcher blocks for real carving, BonFeu cutting boards are designed for lovers of fire, flavour and craftsmanship. Made of high-quality wood and with attention to detail, they are the perfect addition to your outdoor kitchen or barbecue corner.
Two BonButcher sizes for every cooking moment
The BonFeu Butcher Blocks are available in two sizes:
– BonButcher Block (40 x 40 x 5 cm): perfect for the BonBiza Island, for example
– BonButcher Block Large (54 x 45 x 5 cm): designed for e.g. the BonBiza Island XL
Both models are made of durable long-grain beech wood. This provides a stable, smooth work surface on which you can safely and comfortably cut, chop or prepare your dishes.
Why choose a butcher block?
The BonFeu BonButcher Block is no ordinary chopping board. This luxurious, solid wood board is made of durable beech wood and constructed from chopped wood (headwood) ideal for those who value quality and ease of use, both outdoors at the barbecue and indoors in the kitchen.
Thanks to its extra thickness and sturdy structure, the block is perfect for intensive use. Whether you are slicing a juicy steak or preparing vegetables or bread: it remains stable and gives maximum control.
What sets our boards apart:
– Chopping wood (headwood): your knives stay sharp for longer, because the cutting direction does not split the wood.
– Hygienic: headwood leaves almost no cutting marks, giving bacteria less chance.
– Double-oiled: for a deep colour, natural protection and extended life.
Functional and decorative
A BonFeu butcher block is more than a tool: it is a statement. Use it as a cutting board when cooking, as a serving board when serving or as a robust eye-catcher on your worktop. The subtle BonFeu logo and finish create a warm, artisanal look.
Care tips for a long lifespan
A good butcher block deserves care, and with proper maintenance it will last for years.
– Cleaning: with a damp cloth, no soap or dishwasher
– Drying: always immediately after use
– Oiling: about every 2 months, preferably with grapeseed oil or sunflower oil
This keeps the wood beautiful, hygienic and resistant to intensive use.
Compact, stylish and pratical: the BonFeu Chopping Board
In addition to the robust butcher blocks, BonFeu also offers a compact 35 × 24 × 2 cm chopping board. This smaller board is ideal for cutting ingredients, preparing toppings or serving bread, cheese and other appetisers. Thanks to its light weight, you grab it quickly for both cooking and serving.
It is also perfect for use as a drinks board: stylish, sturdy and with the recognisable BonFeu logo as a subtle eye-catcher on the table. The solid wood gives any occasion a warm, natural look.
English 
Dutch 
French 
German 
Spanish