1 Butternut squash
2 tbsp Olive oil
2 tbsp Honey
1 tsp Dried thyme
100 g Feta cheese
30 g Walnuts
Salt and pepper
1
Cut the squash in half, remove the seeds and then cut it into thin slices or half-moons about 1-1,5 cm thick. You can leave the skinon for a robust effect (it will soften on the barbecue).
2
Mix the pumpkin slices with olive oil, honey, thyme, pepper and salt. Leave to marinate for a whilefor extra flavour.
3
Place the pumpkin directly on the plancha. Grill the slices for approx. 4-5 minutes on each side until they have nice grill marks and are soft.
4
Remove the pumpkin from the plancha and crumble a generous amount of feta cheese over it. Sprinkle some coarsely chopped walnuts over it for extra crunch. A few drops of lemon juice make it nice and fresh.
Ingredients
1 Butternut squash
2 tbsp Olive oil
2 tbsp Honey
1 tsp Dried thyme
100 g Feta cheese
30 g Walnuts
Salt and pepper
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