AuthorDamiën van HelvoirtCategorieDifficultyBeginner
Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Ingredients
 6 figs
 sugar
 200 ml yoghurt
 walnut
 fresh fruit
 honey
Preparation
1

Start the fire and get the plancha well heated.

2

Halve the figs and dip them with the flesh in the sugar. Then place them on the plancha and let them caramelise.

3

As soon as the side of the flesh is nicely caramelised turn them over and fry them on the peel for a while more.

4

Divide the yoghurt between 4 plates and spread the figs on top.

5

Sprinkle some crushed walnuts on top.

6

Sprinkle some honey on top.

7

Top with some fresh fruit.

Ingredients

Ingredients
 6 figs
 sugar
 200 ml yoghurt
 walnut
 fresh fruit
 honey

Directions

Preparation
1

Start the fire and get the plancha well heated.

2

Halve the figs and dip them with the flesh in the sugar. Then place them on the plancha and let them caramelise.

3

As soon as the side of the flesh is nicely caramelised turn them over and fry them on the peel for a while more.

4

Divide the yoghurt between 4 plates and spread the figs on top.

5

Sprinkle some crushed walnuts on top.

6

Sprinkle some honey on top.

7

Top with some fresh fruit.

Caramelised figs
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