AuthorMaykemealCategorie,
Yields6 Servings
Ingredients
 1 kg chicken thighs
 garlic powder
 onion powder
 smoked paprika powder
 chicken spices
 olive oil
 soy sauce
 ketjap manis
 3 handfuls of cashew nuts
 4 spring onions
 black sesame seeds
Preparation
1

Marinate the whole chicken thighs in olive oil, garlic powder, onion powder, paprika and chicken seasoning, salt and pepper.

2

Grill the chicken thighs whole, they may get quite a brown colour. After 10 minutes, cut the chicken thighs and strips and put them back on the plancha or grill. Let them fry through quite a bit more.

3

When the chicken thigh strips are almost ready, sprinkle them with a generous dash of soy sauce and soy sauce manis. This will give the chicken a light sweetness and a nice crispy caramelised coating.

4

Finely chop the spring onion and fry with the chicken, you can also add the cashew nuts so they toast along with the chicken.

5

Sprinkle with sea salt flakes and enjoy!

Ingredients

Ingredients
 1 kg chicken thighs
 garlic powder
 onion powder
 smoked paprika powder
 chicken spices
 olive oil
 soy sauce
 ketjap manis
 3 handfuls of cashew nuts
 4 spring onions
 black sesame seeds

Directions

Preparation
1

Marinate the whole chicken thighs in olive oil, garlic powder, onion powder, paprika and chicken seasoning, salt and pepper.

2

Grill the chicken thighs whole, they may get quite a brown colour. After 10 minutes, cut the chicken thighs and strips and put them back on the plancha or grill. Let them fry through quite a bit more.

3

When the chicken thigh strips are almost ready, sprinkle them with a generous dash of soy sauce and soy sauce manis. This will give the chicken a light sweetness and a nice crispy caramelised coating.

4

Finely chop the spring onion and fry with the chicken, you can also add the cashew nuts so they toast along with the chicken.

5

Sprinkle with sea salt flakes and enjoy!

Eastern chicken thighs | Cashew nuts | Spring onion | Sesame seeds
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