AuthorcookingintwenteCategorieDifficultyBeginner
Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
Ingredients
 Pre-packed Flammkuchen dough
 1 yellow onion
 250 g bacon bits
 Creme fraiche
Essentials
 Pizza scoop
 Flour
 Pizza cutter
Preparation
1

Prepare the pizza oven. Let it reach a temperature of 250 degrees.

2

Cut the onion into thin slices.

3

Sprinkle a board with some flour and roll out the Flammkuchen dough on it.

4

Spread the dough with creme fraiche and top with bacon bits and onion rings.

5

Make sure the pizza oven is at 250 degrees and place the Flammkuchen in the pizza oven for 3-5 min. Check if the bottom is crispy and take it out of the oven.

6

Cut the Flammkuchen into even pieces, place on a nice board and it's ready to serve. Bon appetit!

Ingredients

Ingredients
 Pre-packed Flammkuchen dough
 1 yellow onion
 250 g bacon bits
 Creme fraiche
Essentials
 Pizza scoop
 Flour
 Pizza cutter

Directions

Preparation
1

Prepare the pizza oven. Let it reach a temperature of 250 degrees.

2

Cut the onion into thin slices.

3

Sprinkle a board with some flour and roll out the Flammkuchen dough on it.

4

Spread the dough with creme fraiche and top with bacon bits and onion rings.

5

Make sure the pizza oven is at 250 degrees and place the Flammkuchen in the pizza oven for 3-5 min. Check if the bottom is crispy and take it out of the oven.

6

Cut the Flammkuchen into even pieces, place on a nice board and it's ready to serve. Bon appetit!

Flamkuchen with bacon bits
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