AuthorBonFeuCategoryPizza ovenDifficultyBeginnerIngredients
1 ball of pizza dough (ready-made or homemade)
150 ml tomato sauce (preferably homemade or good quality ready-made)
200 g mozzarella (sliced or grated)
2 ripe tomatoes, thinly sliced or diced
1 tbsp olive oil
Fresh basil leaves (optional)
Salt and pepper to taste
Flour or flour for rolling out the dough
Preparation
1
Preheat the BonFeu pizza oven to 300°C (20-30 min).
2
Sprinkle flour on your work surface and thinly roll out the dough.
3
Place the dough on a pizza scoop dusted with flour.
4
Brush the dough with tomato sauce, leaving 1 cm from the edge.
5
Top with mozzarella and tomato pieces.
6
Drizzle with olive oil, salt and pepper.
7
Slide the pizza into the oven and bake for 5-7 minutes, until golden brown.
8
Turn halfway through if necessary.
9
Remove pizza from oven, garnish with basil, slice and serve.
Ingredients
Ingredients
1 ball of pizza dough (ready-made or homemade)
150 ml tomato sauce (preferably homemade or good quality ready-made)
200 g mozzarella (sliced or grated)
2 ripe tomatoes, thinly sliced or diced
1 tbsp olive oil
Fresh basil leaves (optional)
Salt and pepper to taste
Flour or flour for rolling out the dough
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