Crab cakes

Peel, rinse and grate the potatoes.

Grate the red pepper and garlic cloves and add them to the grated potato. Add the sugar as well.

Pat the crab meat dry thoroughly and add it to the potato mixture. Mix well with your hands.

Add the flour. Knead well.

Add the egg and knead well again. Taste for seasoning and add salt and pepper as needed.

Heat the plancha and grease it with oil. When it is well hot place small mounds of your crab cakes mixture scattered on the plancha.

Fry until golden brown at the bottom and flip them over. Repeat.

Serve the crab cakes with the yoghurt-mint dip.