Chocolate puff pastry rolls

Preheat the Bonfeu pizza oven to about 200°C.

Roll out the sheet of puff pastry on a clean, lightly floured surface. Trim if necessary so that you get a rectangular shape.

Spread the chocolate spread evenly over the puff pastry, but leave about 1 centimetre on the edges.

Carefully roll up the puff pastry, starting from the long side so that you get a tight roll.

Cut the rolled puff pastry roll into slices about 1.5-2 centimetres thick.

Place the slices of puff pastry with chocolate spread on the pizza stone.

Brush the top of the puff pastry rolls with the beaten egg to give them a nice golden colour during baking.

Bake the rolled puff pastry rolls for about 10-15 minutes, or until they are nicely risen and golden brown.

Remove the puff pastry rolls from the pizza oven and let them cool slightly on a wire rack.