AuthorDamiën van HelvoirtCategorie, DifficultyIntermediate
Yields4 Servings
Prep Time30 minsCook Time3 hrsTotal Time3 hrs 30 mins
Ingredients
 2 kg ostrich stew meat
 5 garlic clove
 1 red pepper
 1 kg onion
 700 ml La Trappe Quadrupel
 500 g celeriac
 70 g tomato puree
 500 ml bouillon of your choice
 500 g carrot
Preparation
1

Put your cast-iron pan on top of your plancha or grill.

2

Get the plancha hot and fry the meat on it. When it's all nicely browned take it off and set it aside.

3

Cut the onions, red pepper and celeriac brunoise, grate your carrot and crush your garlic cloves. Put a dash of oil in the pan and put your vegetables in here. Let them simmer nicely for at least 20 minutes to get the flavour out.

4

Then add the tomato puree and de-acidify it between the vegetables.

5

Add the fried meat, stir it a little and then pour 350 ml La Trappe and 350 ml Bouillon on top.

6

Bring to the boil and put the lid on. Check every now and then how far the liquid has reduced. If it's too low, add some more beer and/or stock.

7

Let it simmer over the fire for 2.5 to 3 hours. When the meat is nice and tender, remove it and enjoy!

Ingredients

Ingredients
 2 kg ostrich stew meat
 5 garlic clove
 1 red pepper
 1 kg onion
 700 ml La Trappe Quadrupel
 500 g celeriac
 70 g tomato puree
 500 ml bouillon of your choice
 500 g carrot

Directions

Preparation
1

Put your cast-iron pan on top of your plancha or grill.

2

Get the plancha hot and fry the meat on it. When it's all nicely browned take it off and set it aside.

3

Cut the onions, red pepper and celeriac brunoise, grate your carrot and crush your garlic cloves. Put a dash of oil in the pan and put your vegetables in here. Let them simmer nicely for at least 20 minutes to get the flavour out.

4

Then add the tomato puree and de-acidify it between the vegetables.

5

Add the fried meat, stir it a little and then pour 350 ml La Trappe and 350 ml Bouillon on top.

6

Bring to the boil and put the lid on. Check every now and then how far the liquid has reduced. If it's too low, add some more beer and/or stock.

7

Let it simmer over the fire for 2.5 to 3 hours. When the meat is nice and tender, remove it and enjoy!

Ostrich stew
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