AuthorBonFeuCategorie, DifficultyBeginner
Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients
 1.50 kg mussels, cleaned and rinsed
 1 lemon, sliced
 2 cloves of garlic, finely chopped
 1 shallot, finely chopped
 1 handful of fresh parsley, finley chopped
 1 handful fresh coriander, finely chopped
 1 handful fresh basil, finely chopped
 2 tbsp olive oil
 salt and pepper to taste
Preparation
1

Heat the olive oil in a pan on the plancha or grill rack of the BonFeu over medium-high heat.

2

Add the chopped garlic and shallot to the pan and fry briefly until soft and fragrant, about 2 minutes.

3

Add the mussels to the pan and stir them well into the garlic-shallot mixture.

4

Place the lemon slices on top of the mussels. Season with salt and pepper to taste.

5

Cover the pan and let the mussels steam for about 5-7 minutes, or until all the shells are open.

6

Remove the pan from the plancha or grill rack and add the finely chopped parsley, coriander and basil. Stir everything together well.

7

Serve the mussels immediately, along with some fresh crusty bread to dip in the delicious sauce.

Ingredients

Ingredients
 1.50 kg mussels, cleaned and rinsed
 1 lemon, sliced
 2 cloves of garlic, finely chopped
 1 shallot, finely chopped
 1 handful of fresh parsley, finley chopped
 1 handful fresh coriander, finely chopped
 1 handful fresh basil, finely chopped
 2 tbsp olive oil
 salt and pepper to taste

Directions

Preparation
1

Heat the olive oil in a pan on the plancha or grill rack of the BonFeu over medium-high heat.

2

Add the chopped garlic and shallot to the pan and fry briefly until soft and fragrant, about 2 minutes.

3

Add the mussels to the pan and stir them well into the garlic-shallot mixture.

4

Place the lemon slices on top of the mussels. Season with salt and pepper to taste.

5

Cover the pan and let the mussels steam for about 5-7 minutes, or until all the shells are open.

6

Remove the pan from the plancha or grill rack and add the finely chopped parsley, coriander and basil. Stir everything together well.

7

Serve the mussels immediately, along with some fresh crusty bread to dip in the delicious sauce.

Pan of mussels with lemon and green herbs
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